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We think of stock as the base of a lot of meals, and at times it's a  "medicine" for us. If you're not feeling 100%, this is the way to go, it  is full of all the good things. And if you have this ready to go in your  fridge or freezer, add anything to it and you have a really tasty, quick  and easy meal.

We think of stock as the base of a lot of meals, and at times it's a "medicine" for us. If you're not feeling 100%, this is the way to go, it is full of all the good things. And if you have this ready to go in your fridge or freezer, add anything to it and you have a really tasty, quick and easy meal.

Clare Winfield Photogrpahy

Clare Winfield Photogrpahy

Spiced roast lamb with lentil & tomato salad - Recipe and Food styling: Jane Hornby / Prop styling: Polly Webb-Wilson

Spiced roast lamb with lentil & tomato salad - Recipe and Food styling: Jane Hornby / Prop styling: Polly Webb-Wilson

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