Chicken Tetrazzini. I made ours a little different - no mushrooms and I didn't bake it (that was mostly because of time constraints) but it was still very creamy and delicious! And I seasoned the chicken with a little bit of rosemary. Lucas loved it!
Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.