Peach Cobbler Dump Cake Recipe: 2 (16 oz) cans peaches in heavy syrup, 1 (18.25 oz) package yellow cake mix, 1/2 cup butter, 1/2 tsp ground cinnamon, or to taste. Empty undrained peaches into bottom of 9x13 pan. Cover with dry cake mix & press down firmly. Cut butter in small pieces & place on top of cake mix. Sprinkle top with cinnamon. Bake @ 375 for 45 minutes. gm
Peaches & Cream Dump Cake. 6 ingredients - just dump & bake! This would be perfect for Memorial Day!
Peach cobbler. I used 4 cans of 15.25 peaches and used 3/4 cup of milk and 3/4 cup of peach syrup from the can, also put a little extra flour in to thicken up the batter a little more added a tablespoon of vanilla for more flavor. Added a 1/8 of salt and 2 teaspoons of baking powder as well.