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  • Melissa Castiglione

    Banana Pudding Cake- damn sweet tooth!

  • Victoria Null

    Banana Pudding Poke Cake~ Ingredients: 1 (10 oz.) box yellow cake mix ingredients needed to make cake (eggs, oil & water) 2 (3.4 oz.) packages instant banana pudding 4 cups milk 1 (8 oz.) tub frozen whipped topping, thawed 20 vanilla wafers, crushed Directions: Prepare cake mix according to package directions for a 9x13 cake. Once cake comes out of the oven, allow it to cool for just a couple of minutes. Then, with a wooden spoon handle or some other similarly-sized object, begin poking holes in the cake. You want the holes to be fairly big so that the pudding has plenty of room to get down in there. Be sure to poke right down to the bottom of the cake. In a bowl,whisk together instant pudding with 4 cups milk. Stir until all the lumps are gone. Let the pudding sit for just about 2 minutes, so it has just slightly begun to thicken but not fully set, it should still be easily pourable. Pour pudding over cake. Taking care to get it into the holes as much as possible. Spread it all out and using the back of the spoon gently push pudding down into the holes. Put the pudding into the fridge to set and cool. Once your cake has completely cooled, spread on whipped topping. If you haven't done so already, crush your vanilla wafers. I just place mine in a ziploc bag and crush them with a rolling pin. Leave some of the pieces big. It's nice to have a bit of a crunch when you eat the cake. Spread crushed wafers onto the top of the cake. You can do this part immediately before serving the cake if you like. This will ensure the wafers are Crunchy when you serve it. I think this cake gets more delicious over time. To me, it's even better the next day so it's a great dessert to make ahead of time. Serve with freshly sliced bananas. Keep refrigerated. If you have any questions please feel free to messame me or visit my webiste for all your Pampered Chef Needs: www.pamperedchef.biz/reiterskitchen

  • Brook Niebauer

    Banana Pudding Cake Ingredients: 1 (10 oz.) box yellow cake mix ingredients needed to make cake (eggs, oil & water)2 (3.4 oz.) packages instant banana pudding 4 cups milk 1 (8 oz.) tub frozen whipped topping, thawed 20 vanilla wafers, crushed Click for entire recipe.

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Banana Pudding Poke Cake

The Country Cook: Carrot cake and cheesecake pudding. 1 box Carrot cake mix ingredients needed to make cake (eggs, oil & water) 2 (3.4 oz.) packages instant cheesecake pudding 4 cups milk 1 (8 oz.) tub frozen whipped topping, thawed. 3-4 cinnamon graham crackers, crushed (for topping)

Banana Pudding Poke Cake - The Country Cook's most popular cake to date and a Pinterest favorite! | TheCountryCook.net

One pinner said :I made this yesterday & it was to die for!! The only thing I would mention is if you make it in a 13X9 pan you could almost double the recipe & I added sliced bananas between the pudding and cool whip. Its like America's classic banana pudding with a FUN new twist & makes for a good conversation piece! I would also probably use banana pudding instead of vanilla.

The Country Cook: Banana Pudding Poke Cake A twist on Banana Pudding... Slice fresh cut banana as you serve each piece.

Red Velvet Pudding Poke Cake: Delicious! We couldn't find any cheesecake pudding, so we used banana cream and it tasted just fine. Be ready to pour the pudding on immediately after mixing because it starts to set up quickly.

Yellow cake, poke holes, instant banana pudding poured over the top. Whipped cream and crushed Nilla Wafers on top. YUMMY!

Banana Pudding Poke Cake @ Delicious Recipes. I’ve pinned this before, but I think I’ll make it this weekend!