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roasted summer squash. so easy, delicious and healthy! Garlic powder, parmasean cheese, olive oil cooking spray and a lil pepper...

Roasted summer squash- we do this almost every night. so easy, delicious and healthy! Garlic powder, parmasean cheese, olive oil cooking spray and a lil pepper…

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

Oven roasted squash and zucchini...yummy! After slicing the veggies and placing on the cookie sheet. brush everything with a generous helping of olive oil. sprinkled garlic powder, kosher salt, ground black pepper and grated Parmesan cheese (the kind in the green can)put them in a 400 degree oven for about 8 minutes. Then put the cookie sheet under the broiler to crisp up the parmesan topping and finish the cooking process.

roasted summer squash- we do this almost every night. so easy, delicious and healthy! Garlic powder, parmasean cheese, olive oil cooking spray and a lil pepper...

Hot Naked Spaghetti! Pasta with garlic, olive oil, salt, parmesan cheese, and pepper flakes. This would be my comfort food!!!

Roasted cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

Hot Naked Spaghetti! Pasta with garlic, olive oil, salt, Parmesan cheese, and pepper flakes. Use 100% whole wheat pasta and this dish is clean!

How To Make Spaghetti With Olive, Capers And Roasted Red Peppers (use spag squash and add shrimp)

Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."