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HOLY GOD. Crockpot Corn Chowder 4 potatoes (peeled and diced) 1 Can of cream corn 1 Can of whole kernel corn 2 Cups of chicken broth 8 Ounces of diced ham 1 Cups of diced onions 1/4 Cups of butter 2 Cups of half and half Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Cook on low for 7-8 hours. Mash the mixture to your desired consistency and then add the butter and half and half. Cook for an additional 30 minutes on high, and you are set.

from The Cozy Apron

Harvest Stew with Smoked Sausage

Harvest Stew with Smoked Sausage | soup is awesome with all of the different flavors. Cutting the butternut squash is a pain....but worth it. Will make again.