Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. Salt and Pepper to taste. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.
Corn chowder is a great soup to make in the crockpot and crockpot soups save a lot of time in the kitchen because you can just add all the ingredients and leave the soup to cook itself, the flavors becoming more intense and better blended as the cooking time goes on. You will love this crockpot corn chowder recipe if you like easy crockpot recipes because it is so simple to make.