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Oven Fried Zucchini Chips with Basil Dipping Sauce

50 mins to make • Serves 2-3

Produce

3 tbsp Basil, fresh
1/2 clove Garlic
1/2 tsp Onion powder
1 Scallion
2 Zucchini cut in 1/4-inch-thick slices, small

Condiments

3 tbsp Mayonnaise
1/2 tsp Worcestershire sauce

Baking & Spices

1/8 tsp Black pepper, freshly ground
1/2 tsp Salt

Oils & Vinegars

1 Cooking spray, non-stick

Bread & Baked Goods

1 cup Breadcrumbs, seasoned

Dairy

1/3 cup Milk
1/2 cup Parmesan cheese, grated fresh
1/2 cup Sour cream
  • Tess Jensen

    Oven Fried Zucchini Chips with Basil Dipping Sauce #recipe #antipasti #appetizer

  • Stephanie Walker-Arnold

    Oven Fried Zucchini Chips Oven-Fried Parmesan Zucchini Chips (adapted from Cooking Light) 1 cup seasoned breadcrumbs 1/2 cup Parmesan cheese, fresh grated 1/2 teaspoon salt 1/2 teaspoon onion powder 1/8 teaspoon freshly ground black pepper 1/3 cup milk 2 small zucchini cut in 1/4-inch-thick slices Cooking spray or vegetable/olive oil 1. Preheat oven to 425° F. Grease a large oven-proof wire rack set on a baking sheet. 2. Whisk together bread crumbs, Parmesan, salt, onion powder and pepper in a medium bowl. Place milk in a separate shallow bowl. Dip zucchini slices in milk then in breadcrumb mixture patting the crumbs on. Place slices on wire rack. Repeat until all are coated. 3. Bake for 30 minutes or until golden brown.

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