Oven Fried Zucchini Chips with Basil Dipping Sauce - made these TWICE last week because all 5 of us (including 20 month old) loved them! We dipped in marinara instead of the basil sauce, though. Recipe, Fries Zucchini Chips, Fried Zucchini Chips, Ovens Fries Zucchini, Basil Dips, Dips Sauces, Dipping Sauces, Parmesan Zucchini Chips, Oven Fried Zucchini
|3 tbsp||Basil, fresh|
|1/2 tsp||Onion powder|
|2||Zucchini cut in 1/4-inch-thick slices, small|
|1/2 tsp||Worcestershire sauce|
Baking & Spices
|1/8 tsp||Black pepper, freshly ground|
Oils & Vinegars
|1||Cooking spray, non-stick|
Bread & Baked Goods
|1 cup||Breadcrumbs, seasoned|
|1/2 cup||Parmesan cheese, grated fresh|
|1/2 cup||Sour cream|
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Oven-Fried Parmesan Zucchini. Easy to make: just slice your zucchini, dip in milk (sounds weird, but it works), then dip in mixture: 1 cup breadcrumb/ 1 cup parmesan cheese/ 1 tsp garlic salt/ pinch of pepper. You can also make a dipping sauce: 1 cup sour cream, 2 tbsp mayo, 1 tsp of worcestershire sauce (add more for a kick). Enjoy!
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