HOLY MOLY it was good!  Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!

HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 8 oz. cream cheese (softened) 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 8 oz. cream cheese (softened) 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

Crockpot Italian Chicken....I just love crockpot recipes..so nice to just leave it all day and have dinner ready without a lot of work in the evenings. My  Verdict: It was ok...we didn't love the taste, pretty rich and a little "fake" tasting.  I might add some milk or something to tone it down.

Crockpot Italian Chicken

Crockpot Italian Chicken....I just love crockpot recipes..so nice to just leave it all day and have dinner ready without a lot of work in the evenings. My Verdict: It was ok...we didn't love the taste, pretty rich and a little "fake" tasting. I might add some milk or something to tone it down.

Food Pusher: Chile Colorado Burritos. These are so good! Easier than it looks, and so delicious.

Crock Pot Smothered Beef Burritos

Crockpot Buffalo Chicken Pasta - This was a HIT! but very rich so best served with lots o veggies or as compliment to a salad. Also, I cut the cheese (tee-hee) back to 1 cup moz and 1/4 cup blue - helped a LOT with the richness. And definately use Franks original BUFFALO sauce!!

Crockpot Buffalo Chicken Pasta - This was a HIT! but very rich so best served with lots o veggies or as compliment to a salad. Also, I cut the cheese (tee-hee) back to 1 cup moz and 1/4 cup blue - helped a LOT with the richness. And definately use Franks original BUFFALO sauce!!

20 Healthy Recipes

20 Healthy Recipes

Rotisserie Chicken in the crockpot. 1 broiler/fryer chicken lbs) 2 Tbsp Paprika tsp. cayenne pepper (optional!) 1 tsp onion powder 2 Tbsp garlic powder or 3 cloves garlic 1 tsp salt tsp black pepper Rub inside and out. Cook in crockpot for 4 hours on low.

Crockpot Lemon Chicken - I seem to have lost this pin again, but this is a staple in our house so I had to find another source!

Crockpot Lemon Chicken - I seem to have lost this pin again, but this is a staple in our house so I had to find another source!

Crock pot Mac & Cheese-  16 oz. elbow macaroni 4 cups milk 12-oz. can evaporated milk 8 oz. cream cheese 3 cups shredded cheddar cheese Instructions: Place the macaroni, milk, evaporated milk, cream cheese and cheddar cheese into a crockpot. Set heat to Low and cook for 3 to 4 hours, or until pasta is cooked through. Stir occasionally and check for doneness.

Crock pot Mac & Cheese- 16 oz. elbow macaroni 4 cups milk 12-oz. can evaporated milk 8 oz. cream cheese 3 cups shredded cheddar cheese Instructions: Place the macaroni, milk, evaporated milk, cream cheese and cheddar cheese into a crockpot. Set heat to Low and cook for 3 to 4 hours, or until pasta is cooked through. Stir occasionally and check for doneness.

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