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Slow Cooker Creole Chicken and Sausage - 10 minute prep for this hearty dinner, made healthier with beans and peppers. 300 calories. | pinch...
Crock Pot Salsa Chicken: Put 3 chicken breasts in bottom of crock pot. Cover with 12-16 oz salsa and one 16 oz can (rinsed) black beans. Cook on low 8 hours. Shred chicken and add 2 cups frozen corn. Return to crock pot and heat 15 minutes longer. Serve with tortillas, shredded cheese & sour cream; over rice; or with tortilla chips.
Easy & Delicious. The chicken literally fell off the bone when I lifted it out of the crock pot to put on a serving platter. (PS-I threw some carrots in too, they were amazing, the kids even ate them)
1 lb chicken breasts 1 packet Italian dressing mix 2 Tbsp butter 1/4 cup lemon juice 1/4 cup chicken stock egg noodles or rice Place chicken breasts, Italian dressing mix, butter, lemon juice & chicken broth in the crockpot. Cook on low for 6-8 hours. When finished cooking, shred chicken with 2 forks. Serve chicken over egg noodles or rice and top with juices from crockpot.