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    • Susie Sergent

      Try pickling carrots in your favorite brine for a crunchy snack kids and adults alike will enjoy.

    • Myra Camilo

      Canning season is right around the corner. Time to make sure equipment is in good working order and I have an ample supply of jars and lids to preserve the bounty ahead.—Mick Telkamp/Raleigh, North Carolina

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