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    Pumpkin Spice Cannolis

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    Cannoli Dip -- Pizzelle "cookies" as dippers. Cannoli cream is easy to make...basically ricotta cheese and powdered sugar. But, the shells!!! To me, there needs to be a hint of cinnamon. NO family dinner of Italian food is complete without cannoli!!

    Pumpkin Pizzelle Cannoli . #TheTexasFoodNetwork @Harpreet Khurana Singh Dent Shelley Pogue follow us on Facebook and share your recipes with us on The Texas Food Network!

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    I make this every Thanksgiving, delicious and easy. I could eat the filling all by itself.

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    Making these for March confectioner's club Find chocolate cannoli filling recipe as well Cannoli from This is one of my favorite Italian desserts and the perfect ending to any Italian dinner. The shells are pretty simple to make, and taste so much better than the ready-made shells you buy in the Italian markets. Note that cooking time also includes chilling time.


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    You mix in a box of vanilla instant pudding with a can of pumpkin and then fold in the cool whip. Easy as pie and tastes so good. If you haven’t tried this yet then please do.

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