Now that I'm gainfully employed...lunches are going to be a must. Here are 10 ideas that look good from Real Simple Potpie Empanadas, Pies Crusts, Chicken Pot Pies, Recipes, Pies Empanadas, Rotisserie Chicken, Chicken Potpie, Chicken Pots Pies, Potpies
|3 lb||Rotisserie chicken, store-bought|
|1 10-ounce box||Peas and carrots, frozen|
|1 cup||Chicken broth, low-sodium|
Baking & Spices
|1||Kosher salt and black pepper|
Bread & Baked Goods
|9 refrigerated inch||Piecrusts|
|1 tbsp||Butter, unsalted|
Also on these boards
This turned out so delicious!! I used almond milk instead of half and half. I also made a homemade spelt pie crust. I didn't measure when I chopped stuff, but with three large chicken breasts it made enough for two very full pies. I will repeat (when I have time).
Rosemary Chicken Pot Pie. WAS SOOOO GOOD! Next time add more veggies and chicken and another potato (2 total). The veggies maintained the perfect amount of tenderness. Next time add corn? Also, no need to make biscuit shapes. Just mix it all up and spread it over. took about 1.5 hours from start to finish
2 cups of cooked chicken breasts diced 1 can cream of chicken soup 1 cup frozen mixed veggies 1 cup shredded cheddar cheese 1/2 tablespoon of dried thyme 1/2 tablespoon of dried basil 1 teaspoon onion powder 1 teaspoon garlic salt 2 (10 oz) cans Pillsbury biscuits 400 for about 15 minutes.