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Chicken Potpie Empanadas

1.5 hrs to make • Serves 4

Meat

3 lb Rotisserie chicken, store-bought

Produce

1 10-ounce box Peas and carrots, frozen
1 Yellow onion

Canned Goods

1 cup Chicken broth, low-sodium

Baking & Spices

1 tbsp Flour
1 Kosher salt and black pepper

Bread & Baked Goods

9 refrigerated inch Piecrusts

Dairy

1 tbsp Butter, unsalted
  • Katharine Wheeler

    Recipes made with store-brought rotisserie chicken: Chicken Potpie Empanadas

  • Marissa Mainwood

    Chicken Potpie Empanadas w/ rotisserie chicken and two pie crusts

  • Lindsey Jones

    Chicken Pot Pie Empanadas. #empanadas #chicken #potpie

  • C.j. Holley-Ferguson

    We Love Chicken pot pie! Chicken Potpie Empanadas|Make this comfort-food favorite in no time with a store-bought rotisserie chicken and frozen piecrust. Try other savory recipes that use piecrust:

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