Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice

Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice

1 (15 ounce) can tomato sauce no sugar added 1 (6 ounce) can tomato paste no sugar added 1 teaspoon low sodium soy sauce or coconut aminos 2 teaspoons cumin 1 teaspoon paprika 1 tablespoon garlic powder 1 tablespoon onion powder 4 tablespoons unsulfered molasses 3 tablespoons honey 3 tablespoons balsamic vinegar

1 (15 ounce) can tomato sauce no sugar added 1 (6 ounce) can tomato paste no sugar added 1 teaspoon low sodium soy sauce or coconut aminos 2 teaspoons cumin 1 teaspoon paprika 1 tablespoon garlic powder 1 tablespoon onion powder 4 tablespoons unsulfered molasses 3 tablespoons honey 3 tablespoons balsamic vinegar

EASY CROCKPOT CARNITAS:  4-5 lbs. pork shoulder  5 cloves garlic  1 tablespoon salt  1 teaspoon cumin  1 teaspoon chili powder  1 teaspoon black pepper  1 teaspoon oregano  ¼ teaspoon cinnamon  ½ teaspoon cayenne pepper  1 tablespoon chipotle hot sauce (optional)  juice of 2 limes  ½ cup orange juice  12 ounces beer  ½ cup salsa (I like to use a less chunky one)

EASY CROCKPOT CARNITAS: 4-5 lbs. pork shoulder 5 cloves garlic 1 tablespoon salt 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon oregano ¼ teaspoon cinnamon ½ teaspoon cayenne pepper 1 tablespoon chipotle hot sauce (optional) juice of 2 limes ½ cup orange juice 12 ounces beer ½ cup salsa (I like to use a less chunky one)

Spicy Thai Coconut Soup -Served over a bowl of brown rice to add some hardiness.  2 tsp olive oil  1 1/2 cups mushrooms, sliced 1/2 cup red bell pepper, diced 1 inch ginger, peeled and minced 4 cloves garlic, minced Half stalk lemon grass, cut lengthwise 2 tsp thai red curry paste 3 cups chicken broth 1 cup coconut milk 1 tbsp sugar 3 tsp soy sauce Fresh koriander

Spicy Thai Coconut Soup -Served over a bowl of brown rice to add some hardiness. 2 tsp olive oil 1 1/2 cups mushrooms, sliced 1/2 cup red bell pepper, diced 1 inch ginger, peeled and minced 4 cloves garlic, minced Half stalk lemon grass, cut lengthwise 2 tsp thai red curry paste 3 cups chicken broth 1 cup coconut milk 1 tbsp sugar 3 tsp soy sauce Fresh koriander

Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper,spread mix over chicken breasts, bake at 375 45 mins

Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper,spread mix over chicken breasts, bake at 375 45 mins

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