Pork Souvlaki with Tzatziki

40 mins to make • Serves 4


1 1/4 lbs Pork shoulder


1/2 European cucumber
2 Garlic cloves
2 tbsp Mint, fresh
1 Onion, large
2 tbsp Oregano, fresh


3 tbsp Lemon juice, fresh

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

3/8 cup Olive oil, extra-virgin

Bread & Baked Goods

1 Pita


1 cup Greek-style whole-milk yogurt
  • Tracie Cook

    Pork Souvlaki with Tzatziki - Fast Weekday Meals from Food & Wine

  • Elizabeth Marcellin

    Pork Souvlaki with Tzatziki - Greeks make souvlaki by marinating chunks of meat (usually pork or lamb) in oil, lemon juice, and oregano, then skewering and grilling them. Grace Parisi opts for pork shoulder because it's so tender and succulent. Instead of threading the meat onto skewers, she simply cooks it (with onions) in a grill pan until it's nicely charred, then serves it with store-bought pita and a garlicky cucumber-yogurt sauce called tzatziki.

  • Laura Walden

    Pork Souvlaki with tzatziki (cucumber yogurt sauce) and pita bread. Yumm!

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