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Vegan • Gluten free • Serves 4

Produce

1/4 cup Basil, fresh
3 cups Cucumbers
1/2 tsp Dill weed
1/3 cup Red onion
3 Roma tomatoes

Baking & Spices

1 Salt & pepper
1 tsp Sugar

Oils & Vinegars

3/4 cup Apple cider vinegar
1/4 cup Olive oil, extra virgin
1/2 tbsp Red wine vinegar
Bonnie Hatcher
Bonnie Hatcher • 2 years ago

Cucumber Tomato Salad

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