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  • Amy Turley

    Fettuccine With Prosciutto and Sage Cream, 20 min. - 4 slices prosciutto (about 2 oz), thinly sliced - 10 sage leaves - 2/3 cup pimientos finely chopped - 8 oz fettuccine pasta - olive oil - 12 oz fresh mushrooms - 2 cups fully cooked chicken - 1 3/4 cups chicken broth - 1 cup Alfredo sauce - pepper - 1/4 cup shredded Parmesan/Romano

  • Lacey Giacalone

    Fettuccine w/ Prosciutto and Sage Cream- Publix Apron's Simple Meal Prosciutto, Sage Leaves, Roasted Red Peppers, Fettuccine, Mushrooms, Chicken (or Shrimp), Chicken Broth, Alfredo Sauce, Shredded Parm./Romano Cheese Blend, Salt, and Pepper. This was SUPER GOOD! Very much like a pasta dinner from the Olive Garden. Can be made with chicken or shrimp and can also omit the prosciutto. AMAZING! The directions can be found on publix.com

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