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  • Mindy Mattsen

    Pumpkin Pie Amaranth Porridge Serves 2 Ingredients: ½ cup amaranth, soaked if possible (minimum 8 hours) 1 cup coconut milk, or water (you may need more if using un-soaked grains) 1/3 cup pumpkin puree (preferably fresh, or canned)  pinch of sea salt pinch of: cinnamon, ginger, nutmeg, clove (or substitute all with pumpkin pie spice) 1/3 vanilla bean pod  maple syrup to taste 1/3 cup coconut flakes, toasted

  • Kimberly Constantino

    Pumpkin Pie Amaranth Porridge | My New Roots (no maple syrup)

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