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Tortilla Soup with Black Beans. Favorite soup of all time, mostly because it's so inexpensive and super fast to make, 15 min. 277 cal per serving. Oh yeah, don't forget the Beano.

Chicken Tortilla Soup. A simple, 15 minute soup that is packed with flavor but not with fat.

Chicken Tortilla Soup -onion -roasted peppers -garlic -diced tomatoes -black beans -strips of corn tortilla (note: if you add these at the beginning of cooking, they will cook into your soup and give it more of a chili consistancy. If you want them to remain in tact, add them 15 minutes or so before you are ready to serve.) -a chicken breast or two -chicken broth -chipotle flakes -cumin -s

CHICKEN TORTILLA SOUP 1 can chicken broth 1 can cream of chicken soup 2 tbsp taco seasoning 1 can diced tomatoes 1 can black beans 1 can whole kernel corn 1 can diced green chiles 3-4 chicken breasts, cooked & shredded

Chicken Tortilla Soup. It’s thick and cheesy with bits of chicken, spicy and pretty much tastes like the best taco ever.

Pioneer Woman's Chicken Tortilla Soup- This is better than any restaurant!

Chicken Tortilla Soup | The Pioneer Woman Cooks | Ree Drummond | I have made this multiple times and I LOVE it!!! You have to add the extras at the end. Our favorites are avocados, cheese, and the tortilla strips, which I forgot at the store today, so we will be using tortilla chips instead.

Paula Dean's Tortilla Soup!! I add rice, cheddar and jack cheeses, sliced avacado and a can of cream of chicken soup to thicken a bit! This is great!

I had my first tortilla soup at a Mexican restaurant and I was pleasant surprised by the mix of flavors and the chilly warming feeling I had while eating i

Toss all the ingredients for the soup into your crock pot and give everything a good stir. Secure the lid and set to cook on low for 6-8 hou...

slow-cooker chicken tortilla soup...obviously stocking up on soup recipes for the fall!