I shared my recipe for Crunchy Toffee Covered Pecans on Bold Life magazine’s website in November I’m sharing it again, because it is a timeless holiday recipe, and pecans are a natural holiday treat. Are you looking for something special for the.
Quick Candied Pecans Servings: 6 2 cups pecan halves 4 tablespoons butter, salted 4 tablespoons brown sugar Directions: butter over Medium-High heat. Add pecans and toss to coat. 2 Add sugar, and stir until caramelized. 3 Spread on wax paper and cool.
Pecans look delish! Another Pinner said "Wow! I made this with sliced almonds and couldn't believe how in 10 minutes I tasted heaven! Just melt butter and sugar, add the nuts and a pinch of salt. Let cool off and enjoy!