Red Velvet Cocktail | • 2oz Lindemans Raspberry Lambic • 4oz prosecco • 5 oz Chambord • 1 raspberry • Ice for mixing • Lemon peel… In a mixing glass, stir in ingredients with ice for 5 seconds. Strain into champagne flute. Squeeze lemon peel over glass and discard peel. Garnish with fresh raspberry on a pick. Drink should have a foam cap.