Seriously simple dinner! Crispy skillet chicken in the most flavorful, creamy southwestern-inspired sauce!
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Skillet Lime and Cilantro Chicken - Only 1 pan and 40 minutes to make this seriously FLAVORFUL Skillet Chicken with Creamy Cilantro Lime Sauce!
Skillet Chicken in Creamy Cilantro Sauce
~~Quick Dinner: Skillet Chicken with Creamy Cilantro Lime Sauce | One skillet and 40 minutes is all it takes to transform chicken into a flavor-packed meal! It's creamy, zesty and has carmelized onions, cilantro and skinless boneless chicken breasts. Optional, serve with asparagus | Sally's Baking Addiction~~
Feather Cookies >> So pretty!
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feather cookies// Japanese cookie artist cookieboy
Food : Eleven Super Amazing Cookies!
Wow! Love these feather decorated cookies ~ have to try !
Cookie Inspiration: Cookieboy's Beautiful Creations
white cupcakes -dairy free!
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Dairy free vanilla cupcakes
(dairy free) White Cupcakes (can be adapted for whole cake) : coconut milk, coconut oil, egg whites, vanilla extract, almond extract, flour, sugar, baking powder, salt
White cake: using coconut milk
Dairy free cake recipe
Cream Cheese Stuffed Pumpkin French Toast! Make it the day before and bake it in the morning! | Little Dairy on the Prairie
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Perfect for Thanksgiving morning! Make it the day before and bake it in the morning! It's almost like pumpkin pie for breakfast! www.littledairyontheprairie.com
Cream Cheese Stuffed Pumpkin French Toast! Perfect for Thanksgiving morning! Make it the day before and bake it in the morning!
pumpkin cream cheese french toast
Perfect for Thanksgiving morning! Make it the day before and bake it in the morning! #breakfast #fall #pumpkin #apeekintomyparadise
Pumpkin Stuffed French Toast
Basic Popovers from FoodNetwork.com I had my first popover yesterday and now I need to try this recipe.
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Basic popovers - decrease salt to 1/2-1 teaspoon Added pepper to batter and cheese cubes to middle Cooked in a muffin pan - decrease time to 30ish mins Warm pan before adding batter
Popover! Easy, quick recipe thats easy on the wallet
Alton Brown's popover recipe
Basic Popovers (Alton Brown)
Alton Brown's Basic Popovers recipe from Food Network Magazine.
Oatmeal Waffles | laurassweetspot.com (Alton Brown recipe). Ingredients: old fashioned rolled oats, flour, sugar, baking powder & soda, salt, eggs, butter, buttermilk
Mad Scientist, Brown Recipes
Oatmeal Waffles | http://laurassweetspot.com (Alton Brown recipe) Alton is a mad scientist!
Chocolate Waffles by Alton Brown of Food Network. Ratings and reviews give others ideas for ways to make healthy substitutions in the recipe.
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Chocolate Waffles by Alton Brown of Food Network. Ratings and reviews give others ideas for ways to make healthy substitutions in the recipe.
Chocolate Waffles for Valentines Day!!
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Holy Yum Chicken I’ve made this chicken 3 times already. 3 times in ONE WEEK. I’m completely, utterly, addicted to it. It’s the EASIEST recipe, EVER and the tastiest. It will make your taste buds SING and you’ll be doing cartwheels all over your living room. Seriously. If you’re not much of a cook or if you don’t have a ton of time on your hands, this is the dish for you.
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Holy Yum Chicken Recipe ~ Says: The EASIEST recipe, EVER and the tastiest. It will make your taste buds sing and you'll be doing cartwheels all over your living room. Seriously. If you're not much of a cook or if you don't have a ton of time on your hands, this is the dish for you!
Holy Yum Chicken Yield: 4 servings | Prep Time: 5 minutes | Cook Time: 40 minutes INGREDIENTS: 1 1/2 – 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded) 1/2 cup Dijon mustard (must be Dijon mustard, no substitutes) 1/4 cup pure maple syrup (again, no substitutes. No fake Aunt Jemima stuff) 1 tbsp. rice wine vinegar 1/4 tsp. salt 1/4 tsp. ground black pepper 1 tbsp. cornstarch 2 tsp. fresh rosemary for garnishINSTRUCTIONS: * Preheat oven to 450 degrees Fahrenheit. Line a 8×8″ oven-proof pan with 2 layers of tin foil. * In small bowl, whisk together Dijon mustard, maple syrup, rice wine vinegar, salt and pepper. * Place the chicken thighs in the foil layered pan then pour the mixture on top of it. Turn the chicken around in the sauce to make sure it gets all coated. * Bake, uncovered, for 40 minutes. * Remove from oven and let chicken sit for 5 minutes then transfer to a plate. Do NOT discard the liquid. * Immediately after plating chicken, whisk in the 1 tbsp. of cornstarch into the liquid in the pan. You’ll create a nice, thick sauce to drizzle over your chicken. You need to do cornstarch mixing immediately because the liquid needs to be hot in order for it to thicken properly. If it’s still not thickening after 1 tbsp., you can add a little more. * Sprinkle rosemary on top before serving. * Serve with rice or potatoes or vegetables. Note: If you like things more tangy, I would add 2 tbsp. of rice wine vinegar instead of 1 tbsp. I did this the second time I made this and it was a nice tangy kick with the sweetness that subdued it. If you like things on the sweeter side, keep it to 1 tbsp. of rice wine vinegar. Regardless, taste the sauce after mixing it together and adjust to taste. :)DISCLAIMER: * If you don’t like mustard, you likely will not like this dish. 1/2 the recipe’s ingredient is mustard. * It will taste mustardy with a nice hint of sweetness! So again, if you don’t like mustard, don’t make this. * If you don’t follow directions and want to improvise, that is definitely ok! But please do not come back to yell at me for a failed dish. The instructions are laid out completely below because I have tested it myself and it works the way it’s written below. * If you do not use the right equipment it will likely not turn out either. 8×8″ pan means 8×8″ pan. 2 layers of foil means 2 layers of foil. Why? 8×8″ pan will keep the sauce together and compact and won’t cause it to spread out over a large surface area. If you put it in a larger pan, it will spread, therefore, causing the sauce to get cooked off and you’ll end up with dry chicken and little to no sauce. Double layering the foil insulates the sauces and the chicken, it’ll keep the sauce from burning on the scalding hot pan. * Yes, it really is cooked at 450 degrees. I’m not going to lie to you. Yes, it’s very high but it also works (proof: above pictures!) * If you’re using chicken breasts, reduce cooking time to 25-30 minutes or you’ll end up with dry chicken. * Whole grain mustard is not the same as Dijon mustard. * Rice wine vinegar and rice vinegar are the same thing. The names are interchangeable.
Holy Yum Chicken Recipe 1 1/2 – 2 pounds boneless, skinless, chicken thighs 1/2 cup Dijon mustard 1/4 cup pure maple syrup 1 tbsp. rice wine vinegar 1/4 tsp. salt 1/4 tsp. ground black pepper 1 tbsp. cornstarch 2 tsp. fresh rosemary for garnish Preheat oven to 450 degrees Fahrenheit. Line a 8x8" oven-proof pan with 2 layers of tin foil. Bake, uncovered, for 40 minutes. Use cornstarch to thicken juices to gravey
A new version of a honey mustard chicken using Dijon and maple syrup. The blogger has great suggestions for how to adjust this to your personal taste; we prefer sweet to spicy/tangy, so I even added a little extra syrup. Following her directions exactly, the chicken cooked beautifully and the sauce was divine. Prep takes seconds, and it cooks in 40 mins. We served with brown rice and broccoli. Easy, healthy meal. This calculated out to be about 7pp per serving. ("Holy Yum Chicken") ekw
Holy Yum Chicken. If you dont like mustard this will not be the chicken dish for you. My family enjoyed this dish, we weren't in love but it is tasty. I didn't have rosemary, so there was none in my dish. I used chicken breasts.
Chicken dinner... It’s the EASIEST recipe, EVER and the tastiest.
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Greek Spinach Pie, very good, used pie crust and ricotta cheese instead of phyllo and cottage cheese
Spinach Pie 125g ricotta cheese 250g crumbled feta cheese- OMG this stuff is amazing, my prior co-worker cooks Greek food and this is my all time fav that she made.
Spinach Pie recipe using puff pastry
spinach pie- awesome- 1 small onion, 1 clove garlic sautéed, 16 oz spinach dried well, 1 c cottage cheese, 1/4 c asiago, salt pepper nutmeg, 2 eggs, 1 sheet thawed puff pastry fill and brush with more egg bake 375 for 45 min
HEALTHY Greek Chicken
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Greek Chicken breasts - 30 nights of healthy crock pot meals
30 nights of healthy crock pot meals. Must be pinned now and read later - I live for crockpot meals. So easy.
30 nights of healthy crock pot meals Chicken recipes
30 nights of healthy crock pot meals- PALEO meals
30 nights of healthy crock pot meals. Very Greek Grilled Chicken Kalyn's Kitchen Meat 6 Chicken breasts, boneless skinless 1 tsp Poultry seasoning Produce 1 tsp Oregano, dried Condiments 1/3 cup Lemon juice, fresh-squeezed Baking & Spices 1 Black pepper 1 tsp Greek seasoning Oils & Vinegars 1/2 cup Olive oil, extra virgin Other 1 tsp Fresh lemon zest or 1/4 tsp. dried lemon zest (or use a little more lemon juice if you don't have lemon zest)
Baked Squash Crisps #lowcarb
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Garlic Parmesan Squash Chips A healthy snack or appetizer that is incredibly flavorful, crispy, and absolutely delicious!
Garlic Parmesan yellow squash chips. A healthy snack or appetizer that is incredibly flavorful, crispy, and absolutely delicious!
#Recipe A healthy #snack garlic parmesan yellow squash chips
Garlic Parmesan Squash Chips: 450*; 4 yellow squash (small to medium), sliced into ¼" to ½" rounds; 3 tbl olive oil; salt and fresh ground pepper, to taste; 1 c panko crumbs; 1 c grated Parmesan cheese; 1 tsp dried oregano; 1 tsp garlic powder; cooking spray
beignets and cafe au lait, Cafe du Monde
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New Orleans Vacations: Beignets Cafe Du Monde - New Orleans Vacations - Southern Living
Beignets - French Quarter Beignets - New Orleans Beignets How To Make Beignets - Beignets Recipe - Beignet Histoy
Cafe DuMonde Beignets.... my absolute favorite thing to eat.
Wish I were enjoying Cafe du Monde in the French Quarter. #NewOrleans
ONE POT Skillet Basil Cream Chicken, perfect comfort food! | The Cookie Rookie
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ONE POT Skillet Basil Cream Chicken, perfect comfort food! | The Cookie Rookie (make without bread crumbs)
Chicken and biscuits - I made it on the stove, added some milk and it was DELICIOUS!! Will definitely make it again. It was even a hit with the veggie hating husband - he said it was like a dinner version of biscuits and gravy! @Stefani Thompson
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Crock pot chicken pot pie with biscuits recipe.
One of my favorite comfort foods, with the flakiest grain-free crust you've ever tasted!!!
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Paleo Chicken Pot Pie #paleo Comfort food!
Paleo Chicken Pot Pie Recipe -- just like the real thing, even better!
love chicken pot pie but not the calories and fat!! enter the light chicken pot pie!
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Lighter chicken pot pie from Martha Stewart: A handful of tweaks turn this comfort food into a smarter choice: white-meat chicken (not dark), extra veggies, low-fat milk in the filling, and a lighter crust. Brushing the phyllo with just a small amount of oil instead of butter makes it just as tasty.
Lighter Chicken Pot Pie: Transform a rich comfort food into a healthier choice with just a few adjustments: Use skinless chicken breast, low-fat milk, and add an extra dose of vegetables. The top crust is phyllo dough lightly brushed with olive oil. Get the Lighter Chicken Potpie Recipe
Copycat KFC Chicken Pot Pie Recipe. So simple to make. Perfect fall meal that will save you $$'s making at home. Delish!
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KFC Chicken Pot Pie Copycat Recipe
Copy Cat KFC Chicken Pot Pie
Semi homemade chicken pot pie - SO good!!
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Semi homemade chicken pot pie - magically delicious! The sauce is half homemade and half cream of chicken soup. Came out REALLY great! Topped it with panko because we only had one pie crust.
Craving chicken pot pie.. must be the cold weather. I'm going to make the dough from scratch though
Chicken pot pie recipe
Semi homemade chicken pot pie - The filling looks delicious but I'd probably use a flakier crust
5-Ingredient Easy Chicken Pot Pie Recipe. No chopping, no rolling out dough, no making a roux. This is comfort food quick, a great weeknight recipe.
Pillsbury Grands Mini Chicken Pot Pies Whipped up with just four ingredients? Could be dangerously good!
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Mini Chicken Pot Pies recipe - Chicken pot pie with just 4 ingredients? It couldn't get any easier! #Recipe #PotPie #Dinner
Chicken Pot Pie with just 4 ingredients Recipe in comments. 2cups mixed veg. 1cup cooked chicken, 1can cream of chicken soup, 1 grands biscuits. Bake at 375 for 22 minutes. Put in muffin tins
Mini pot pies with just 4 ingredients! Follow link to easy chicken pot pie
Overnight Oats Blueberry Almond and Coconut Oatmeal in a jar recipe. 275 calories and 7 weight watchers points plus