Visit site

Related Pins

love the photo, however not the fan of oysters //

Sakura jelly -- Homemade Kin-gyoku (a kind of Japanese traditional dessert) -- kanten powder, sugar, cherry blossoms, pink bean paste with cherry leaves

by Joy Jangles of Joyliscious - great styling and love that caramel topper!

plating. wolfberry by jordan kahn, via Flickr

SHATTERED by jordan kahn, via Flickr

Fine Dining Plated Desserts | Fine dining with Vitisasia | Vitisasia. Indulgence in fine wines and ...

No.10 in The World's 50 Best Restaurants List 2012 was Eleven Madison Park, a relaxed but dynamic dining experience that’s deeply rooted in New York