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from Feasting At Home

Bucatini with Arugula Pesto and Heirloom Tomatoes

Pan-Seared Trout w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | #stealhead #springrecipes #salmon #peas #trout

DANIEL # 3 Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines.