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love the photo, however not the fan of oysters //

Sakura jelly -- Homemade Kin-gyoku (a kind of Japanese traditional dessert) -- kanten powder, sugar, cherry blossoms, pink bean paste with cherry leaves

"Sakura Jelly" A single sakura blossom in clear jelly on a base of white chocolate mousse!

SHATTERED by jordan kahn, via Flickr

yellowtail sashimi...probably my favorite thing to eat

Fine Dining Plated Desserts | Fine dining with Vitisasia | Vitisasia. Indulgence in fine wines and ...

No.10 in The World's 50 Best Restaurants List 2012 was Eleven Madison Park, a relaxed but dynamic dining experience that’s deeply rooted in New York