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Gourment / Line Klein
.beautiful rustic food styling
Love Love Love Oysters. Fortunately we have access to some of the best in the world grown right here in the pristine waters of Tea Gardens/Pindimar/Karuah
Sakura jelly -- Homemade Kin-gyoku (a kind of Japanese traditional dessert) -- kanten powder, sugar, cherry blossoms, pink bean paste with cherry leaves
"Sakura Jelly" A single sakura blossom in clear jelly on a base of white chocolate mousse!
MIELCKE & HURTIGKARL - ENDIVE by Mielcke_Hurtigkarl, via Flickr
chocolate puree, crunchy chocolate mousse, crispy mushroom candy, mushroom caramel, frankincense bubbles, poire william crystals, pear puree
SHATTERED by jordan kahn, via Flickr
yellowtail sashimi...probably my favorite thing to eat
Arzak restaurant, Spain
Fine Dining Plated Desserts | Fine dining with Vitisasia | Vitisasia. Indulgence in fine wines and ...
No.10 in The World's 50 Best Restaurants List 2012 was Eleven Madison Park, a relaxed but dynamic dining experience that’s deeply rooted in New York