Sharing dessert is overrated. A single-serving molten red velvet cake is a sweet way to end a Valentine’s Day dinner at home. The chocolate mixture and frosting can be made one day in advance, and the cakes take less than 20 minutes to bake.
Red Velvet Cake
New York Times Red Velvet Cake. I love this recipe it calls for cup cocoa- imparting TONS of flavor. Other red velvet recipes seem tasteless in comparison
Velvet Cakes (minus the jolt of red) were popular in Victorian times when savvy cooks blended flour and cornstarch to create fine-crumbed cake layers with a velvety texture. The subtle hue of Mahogany Velvet Cake, and later Red Devil’s Food Cake, was the
If you love both red velvet cake and cheeescake, this recipe is for you. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust–making a wickedly-delicious combination.
bb posted This wondrous, Wonka-esque dessert buffet celebrates one of the South's most iconic flavors in creative new ways. And yes, you're going to need a bigger dessert to their -christmas xmas ideas- postboard via the Juxtapost bookmarklet.