Paula Deen Oven Roasted Red Potatoes with Rosemary and Garlic. Amazingly, does not contain four pounds of butter like the rest of her recipes. Olive Oil, Side Dishes, Roasted New Potatoes, Red Potatoes, Roasted Potatoes, Roasted Red, Ovens Roasted, Small Potatoes Recipe, Paula Deen
Easy Oven Roasted Potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.