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  • Jolonda Bennett

    Roasted new potatoes with garlic and rosemary

  • Sammie Bryant

    How about Paula Deen's Oven Roasted Red Potatoes with Rosemary and Garlic for an Easter side dish?

  • Vicky Sergent

    Red Oven Roasted Potatoes / Paula Dean*1 1/2 lb small new red potatoes (about 15), scrubbed dried .1/4 c extra-virgin olive oil ,4-6 cloves garlic crushed,1 Tb fresh or 1 tsp dried rosemary ,kosher salt .pepper .Peel strip from middle of potatoes. Toss in oil,garlic rosemary.Put on pan salt pepper.Bake 350 til tender.

  • Keisha Johnson

    Paula Deen Oven Roasted Red Potatoes with Rosemary and Garlic - Ingredients 1 1/2 lb small new red potatoes (about 15), scrubbed and dried 1/4 cup extra-virgin olive oil 4-6 cloves garlic, crushed 1 tablespoon fresh or 1 teaspoon dried rosemary kosher salt pepper

Related Pins

Oven Roasted Red Potatoes with Rosemary and Garlic Recipe 1 1/2 lb small new red potatoes (about 15), scrubbed and dried 1/4 cup extra-virgin olive oil 4-6 cloves garlic, crushed 1 tablespoon fresh or 1 teaspoon dried rosemary kosher salt pepper

Easy Oven Roasted Potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat.  Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown.  Top with Parmesan cheese and bake an additional 5 minutes.

Easy Oven Roasted Potatoes - thinly sliced potatoes oven roasted with Italian seasoning and parmesan cheese

Paula Deen Donna’s Candied Apples- LOVE this! My grandmother-in-law always made these before she passed away... I had forgotten the recipe!

Easy Roasted Potatoes from Brenda Score | a farmgirls dabbles

Roasted Red Potatoes with Garlic and Rosemary

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Gluten - Free, Easy to Make, Delish!

Grilled Roasted Red Potato Wedges with Olive Oil & Rosemary

SKILLET ROASTED RED POTATOES Crispy on the outside, soft on the inside! Red potatoes, a little olive oil, fresh rosemary, salt and pepper. Perfect!