Ranch Potatoes- 8-10 medium potatoes, 1 can cream of mushroom soup (or cream of chicken), 1 1/2 cup milk, 1 envelope ranch dressing mix, 2 cups shredded cheddar cheese, salt and pepper and 6 bacon slices.
Found this at Taste of Home and all I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again. The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.
Lately I’ve been inspired to cut down on my meat intake and increase my vegetable intake. Doing so improves my health, my wallet’s health (meat can get expensive), and the planet’s health. What do I have to loose? I’ll admit that I grew up consuming some type of meat or poultry daily, so it is …
Sliced Baked Potatoes. Brush both sides with butter. Place on cookie sheet. Bake 375F 30- 40 minutes or until lightly browned on both sides, turning once. Top with bacon, cheese, green onion. Continue baking until the cheese has melted. Add a dollop of sour cream when done and serve!
Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425
Chicken and Sweet Potato (meal prep idea) Snickerdoodle