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Omgeeee! Crisp Cucumber Salsa... I've been looking for more ways to eat cucumbers this summer!

Omgeeee! Crisp Cucumber Salsa... I've been looking for more ways to eat cucumbers this summer!

So nice: Stuffed Baguette. Goat cheese/Cream Cheese, Sun Dried Tomatoes, Olives, Spicy Salami, Crunchy Bell Pepper and Fresh Herbs.  Slice off both ends of the baguette. Using a long thin knife and working from the both ends, hollow the baguette out leaving about ½-inch thick crust all around. Working from both ends, fill the baguette with your cheese mixture. Pack the filling tight.

So nice: Stuffed Baguette. Goat cheese/Cream Cheese, Sun Dried Tomatoes, Olives, Spicy Salami, Crunchy Bell Pepper and Fresh Herbs. Slice off both ends of the baguette. Using a long thin knife and working from the both ends, hollow the baguette out leaving about ½-inch thick crust all around. Working from both ends, fill the baguette with your cheese mixture. Pack the filling tight.

3-Ingredient Brown Sugar Italian Chicken - brown sugar, Italian dressing mix and chicken. Ready in under 30 minutes! Everyone loved this dish! I loved that there was no prep work! Such an easy weeknight meal that the whole family enjoyed!

3-Ingredient Brown Sugar Italian Chicken - brown sugar, Italian dressing mix and chicken. Ready in under 30 minutes! Everyone loved this dish! I loved that there was no prep work! Such an easy weeknight meal that the whole family enjoyed!

I have made these & they are awesome! CRANBERRY FETA PINWHEELS   1 carton (8oz) whipped cream cheese, softened 1 c (8oz) crumbled feta cheese 1/4 c chopped green onions 1 pkg (6oz) dried cranberries 4 flour tortilla (10in)   In a small bowl, combine the cream cheese, feta cheese and onions. Stir in cranberries. Spread about 1/2 c mixture over each tortilla & roll lightly. Wrap with plastic wrap and refrigerate for at least 1 hour. Cut each roll-up into 10 slices.

I have made these & they are awesome! CRANBERRY FETA PINWHEELS 1 carton (8oz) whipped cream cheese, softened 1 c (8oz) crumbled feta cheese 1/4 c chopped green onions 1 pkg (6oz) dried cranberries 4 flour tortilla (10in) In a small bowl, combine the cream cheese, feta cheese and onions. Stir in cranberries. Spread about 1/2 c mixture over each tortilla & roll lightly. Wrap with plastic wrap and refrigerate for at least 1 hour. Cut each roll-up into 10 slices.

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