Tuesday, October 7, 2008 This is so easy and so good. We eat this salmon at least once every two weeks. Don't let the fact that this is a Weight Watchers recipe fool you, it's delish. Even my family, who aren't big fish eaters, love this meal.
Glazed Salmon with a Spicy Grapefruit Relish The sweet bite of a relish made from red grapefruit, brown sugar, and red pepper flakes provides a perfect foil to the richness of broiled salmon fillets. The only fat in this healthy main dish comes from the salmon's beneficial Omega-3 oils