sign up (free!)
Easy and family friendly! Make this Simple Crock Pot Ranch Potatoes Recipe. Such a great easy Side dish
Turned out yummy and flavorful! I did two tsp each instead of a Tblsp for the basil and oregano. I added garlic, and of course we always top dinner off with Sriracha chili sauce. Mmmm! We didn't have cabbage, but it was fine without it. ~Crock-Pot Chicken and Rice Soup on MyRecipeMagic.com
Crock Pot Baked Potatoes -- what a great idea! Great for summertime, too, when you don't want to heat your oven! another pinner says: We do this all the time only we don’t even wrap ours! Just scrub, spray lightly the crockpot and potatoes with olive oil and sprinkle with sea salt. The skins get yummy and delicious just like at a restaurant!! - going to try this! Make it with sweet potatoes for more nutrients.
Paula Dean (Easy) Crock Pot Potato Soup: 1 (30 oz.) bag frozen hash-brown potatoes; 2 (14 oz.) cans chicken broth; 1 (10.75 oz.) can cream of chicken soup; 1/2c chopped onion; 1/3 tsp ground black pepper; 1 (8oz) pkg cream cheese (softened). Garnish: minced green onion.
Conversion for pressure cooker: Melt the butter in the Cooker, add the onion slices and cook very slowly for about 20 minutes until golden. Add the stock, pepper and wine, close the lid and bring to pressure. Cook for 15 min. Release pressure and remove the lid. Serve in soup bowls with a slice of toasted break on top and spinkled with cheese.
Let the slow cooker do all the work and have a hot meal waiting for you at the end of a long day.
10 YUMMO SOUPS TO KEEP YOU WARM THIS WINTER