Raspberry Honey Tapioca From Heidi Swanson’s Super Natural Every Day Serves 4-6 3 cups / 710 ml milk 1/3 cup / 2.5 oz / 70 g small pearl tapioca 2 large egg yolks, lightly beaten 1/4 tsp fine-grain sea salt 1/3 cup / 80 ml mild honey (I used raspberry honey) Grated zest of 1 small lemon 1/4 to 1 tsp rose water (I left this out) Chopped toasted pistachios or sliced raspberries to garnish Honey Tapioca, Rose Water, Raspberries Honey, Tapioca Puddings, Sweet Treats, Coconut Milk, Sweet Tooth, Honeytapioca, Almonds Milk
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Vegan Raspberry Tapioca Pudding - I made this using Lite Coconut milk - I think I would use regular if I would were to make this again just to see if it adds a little more flavor. This is good, not super sweet, so very different from pudding I am use to. I would eat this for breakfast more than I would eat it as a dessert.
Love, love, LOVE having vegan options! Can't call myself vegan but I do eat vegan most of the time. vegan raspberry tapioca pudding by dramatic pancake ;0)