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Perfect Iced Coffee Recipe from the pioneer woman. Made this using a smaller recipe (just brewed one cup and let it chill in the fridge for a bit then poured over ice and added half & half). Her tip for using sweetened condensed milk to sweeten is amazing. Just be sure to put the remaining milk in the fridge so you can use it again!

How to Make Cold-Brew Coffee, From @Katy Dennison | All Sorts of Pretty

1 cup fresh-ground coffee beans ( 4 cups water Add to a large pitcher. Stir. Cover & leave at room temperature overnight Strain through a coffee filter or a fine-mesh sieve lined with cheesecloth. I use a funnel and coffee filter and strain the coffee right into the glass bottle I store it in. To serve, mix one part coffee mixture (it’s quite concentrated) with one part water in a tall glass. Cold-brewed iced coffee concentrate keeps in the refrigerator for up to a week.

How to Cold-Brew Coffee {For Iced Coffee}. The result is a coffee concentrate that’s much less bitter than normal, has low acidity (so it seems naturally sweeter), and is nuanced with all those flavor notes that coffee connoisseurs love.

Bon Appetit's DIY Cold Brew Coffee Recipe: "Morrisey recommends using a lighter roasted coffee with a higher acidity rather than a darker, more bitter roast for a "luscious, soft, and supple" result. The resulting flavor and body of a cup of cold brew is the exact opposite of what you get in a cup of espresso."

A double-strength hot pour-over, with coffee directly over ice to dilute it