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  • Vivette Jeffries-Logan

    Easy Freezer Coconut Caramel Drizzle Pie ❄ 2-9” graham cracker crusts; 6 TBsp butter; 7 oz package shredded coconut; 1c chopped pecans; 14 oz can sweetened condensed milk; 8 oz package cream cheese, softened; 16 oz container frozen whipped topping, thawed; 12 oz jar caramel ice cream topping ❇

  • Suzanne Wagner

    Freezer Coconut Caramel Pie - Prep 15/Cook 15/Freeze 12.5 Hrs - Grocery List for 1: ■Coconut, shredded - 3.5 oz ■Pecans, chopped - 1/2 cup ■Condensed milk, sweetened - 7 oz ■Graham cracker crusts, prepared -1 ■Caramel ice cream topping - 6 oz ■Butter - 3 Tbsp ■Cream cheese - 4 oz ■Whipped topping, frozen - 8 oz (really yummy and hubby approved but coconut is minimal so not sure why it's in the title...)

  • Jenna Wilson

    Freezer Coconut Carmel drizzle pie- This is sweet, crunchy, and a perfect summer dessert. Can be made a day before and thrown into the freezer! Made for people with a sweet tooth, not for those who dont have one.

  • Mandy Hoffman

    Coconut caramel Drizzle Pie Recipe

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