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  • Kathy Kendall

    Asian Ginger Dressing - Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe. Lots and LOTS of dressing recipes here.

  • Cristina Redmond

    Asian Ginger Dressing - I changed this recipe a little. 1/2 Cup Olive oil, 1/4 Cup sesame oil, 1/4 cup soy sauce, 2 Tbsp honey, no water, everything else is the same - yummy on a salad with cabbage, chicken, almonds and sesame seeds!! REAL food chicken cabbage salad - no Ramen Noodles seasoning pack :)

  • Angi Healy

    Asian Ginger Dressing | "Terrific salad dressing for all salads - especially great for use on cabbage salads." 3 cloves garlic, minced, 2 tablespoons minced fresh ginger root, 3/4 cup olive oil, 1/3 cup rice vinegar, 1/2 cup soy sauce, 3 tablespoons honey

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That amazing ginger salad dressing they use at Hibachi restaurants... make it yourself! Combine in food processor: 2 small carrots, peeled and chooped, 1/2 medium shallot chopped, 1 tablespoon plus 1 1/2 teaspoon finely chopped ginger, 2 tablespoons balsamic vinegar, 2 teaspoons toasted sesame oil, 2 teaspoons soy sauce, 1 teaspoon sugar, 1 tablespoon extra light olive oil

Hello Paper Moon: Favorite Vegetarian Meals: Asian Veggie Wraps with Garlic Ginger Dressing

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Hi All, Here’s the Asian Slaw that I mentioned in last week’s Coconut Shrimp post. As you can see, it’s a great way to eat your colors…and it’s every bit as delicious as it is healthful.

Asian Salad + Asian Salad Dressing. For Paleo/Primal, omit Chinese noodles, sub coconut aminos for soy sauce in dressing.