Zucchini Cakes - These zucchini cakes make an elegant appetizer fit for those upcoming Oscar parties. Shredded fresh zucchini, is mixed with a little Parmesan, panko, paprika, garlic and a hint of ground nutmeg. The mixture is then pressed into patties and pan fried in olive oil until they are golden brown.
Super Easy and Delicious Zucchini Butter (or Marmalade)
About a year ago we found ourselves in the kitchen of caterer Jennie Cook, grating small mountains of zucchini for an intriguing dish she called zucchini marmalade, or butter. When we finally tasted the fruits of our labor (at a community eat-in for good food in schools), we were delighted by the spread's buttery, subtly sweet flavor. In fact, it was so memorable that we've been craving it ever since and finally asked Jennie for the recipe.
Zucchini Tots. They were called zucchini bites, but I like "zucchini tots'' better. They are the healthy version of tater tots. The recipe for these couldn't be any easier.