"Baked Parmesan Zucchini Rounds. Just had to post this...2 ingredients, about 5 minutes prep. YUM!"

Baked Parmesan Zucchini Rounds

Serve these fritters hot or even prepare them ahead and offer them room temperature.

Skinny Chef: Zucchini fritters recipe perfect for any time of day

Quick Recipe: Healthier Zucchini and Carrot Fritters ~ They can be a quick snack on the go or a convenient lunch during the work week..

Savory Vegetable Pancakes

Quick Recipe: Healthier Zucchini and Carrot Fritters ~ They can be a quick snack on the go or a convenient lunch during the work week..

Savoring Time in the Kitchen: Zucchini Fritters with Mozzarella and Stewed Grape Tomatoes

Savoring Time in the Kitchen: Zucchini Fritters with Mozzarella and Stewed Grape Tomatoes

Zucchini Cakes - These zucchini cakes make an elegant appetizer fit for those upcoming Oscar parties. Shredded fresh zucchini, is mixed with a little Parmesan, panko, paprika, garlic and a hint of ground nutmeg. The mixture is then pressed into patties and pan fried in olive oil until they are golden brown.

Zucchini Cakes

Zucchini Cakes - These zucchini cakes make an elegant appetizer fit for those upcoming Oscar parties. Shredded fresh zucchini, is mixed with a little Parmesan, panko, paprika, garlic and a hint of ground nutmeg. The mixture is then pressed into patties and pan fried in olive oil until they are golden brown.

About a year ago we found ourselves in the kitchen of caterer Jennie Cook, grating small mountains of zucchini for an intriguing dish she called zucchini marmalade, or butter. When we finally tasted the fruits of our labor (at a community eat-in for good food in schools), we were delighted by the spread's buttery, subtly sweet flavor. In fact, it was so memorable that we've been craving it ever since and finally asked Jennie for the recipe.

Super Easy and Delicious Zucchini Butter (or Marmalade)

About a year ago we found ourselves in the kitchen of caterer Jennie Cook, grating small mountains of zucchini for an intriguing dish she called zucchini marmalade, or butter. When we finally tasted the fruits of our labor (at a community eat-in for good food in schools), we were delighted by the spread's buttery, subtly sweet flavor. In fact, it was so memorable that we've been craving it ever since and finally asked Jennie for the recipe.

Zucchini Tots. They were called zucchini bites, but I like "zucchini tots'' better. They are the healthy version of tater tots. The recipe for these couldn't be any easier.

Zucchini Tots. They were called zucchini bites, but I like "zucchini tots'' better. They are the healthy version of tater tots. The recipe for these couldn't be any easier.

Pinterest
Search