Grilled avocados: Cut an avocado in half, sprinkle with olive oil and lime juice, and place face down on the grill for five minutes. Then fill with salsa and NF sour cream, and sprinkle on a little more lime juice. <<< literally the best thing I've ever eaten
3 reasons the KitchenAid sprializer attachment will be your go-to gadget: 1. Effortlessly peel and core apples for homemade pies or a healthy snack. 2. Sprialize zucchini or summer squash to replace traditional noodles in any recipe. 3. Achieve perfect slices of fresh fruits and veggies that are fantastic for recipes or for upping food presentation.
CITRUS-GLAZED SALMON WITH AVOCADO SALSA Impress someone with very little effort with this gorgeousness! Fast and easy this dish has the lightest flavors, but they all work to make it spicy-sweet and the salmon buttery-smooth. If you can, using fresh salmon with this is the best.
This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.