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Grilled Chicken with Tomato, Lime & Cilantro Salsa - Fine Cooking Recipes, Techniques and Tips Chicken Recipes, Maine Dishes, Limes Cilantro, Cilantro Salsa, Grilled Chicken, Fine Cooking, Tomatoes, Salsa Recipes, Cooking Recipes
|4||Chicken breast halves (1-1/2 to 2 lb.), boneless skinless|
|1/2 cup||Cilantro, fresh|
|1||Lime (about 1 tsp.), zest of|
|2 cups||Tomatoes, ripe|
|2 tbsp||Lime juice, fresh|
Baking & Spices
|1 1/2 tsp||Granulated sugar|
|1||Kosher salt and freshly ground black pepper|
Oils & Vinegars
|3 tbsp||Olive oil, extra-virgin|
|4||Scallions (white and green parts), thinly sliced|
Cilantro Lime Rice--I served this in a burrito along with the cilantro lime chicken and homemade guacamole. It rivaled Chipotle, which we can not get in Japan!!
Slow cooker cilantro lime chicken: One 24-ounce jar medium or mild salsa, Juice from one lime, 1/4 cup fresh cilantro, chopped, One 1.25-oz. package taco seasoning, 2 jalapeno peppers, finely chopped. Add 4-6 boneless chicken breast halves (completely defrosted) to the slow cooker and coat with the salsa mixture. Cover and cook on Low for 6 hours. Serve with a dollop of sour cream.