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These simple Blueberry Scones are super moist and tender in every bite. Better than a bakery, trust me!

My Favorite Blueberry Scones

These simple Blueberry Scones are super moist and tender in every bite. Better than a bakery, trust me!

The Best Ever Blueberry Muffins: 2 cups fresh blueberries, 1 1/8 cups plus 1 tsp sugar, 1 Tbsp water, 2 1/2 cups unbleached all-purpose flour, 2 1/2 tsp baking powder, 1 tsp table salt, 2 large eggs, 4 Tbsp unsalted butter, melted and cooled slightly, ¼ cup vegetable oil, 1 cup buttermilk, 2 tsp vanilla extract. topping - 1/3 cup sugar, 1½ tsp finely grated zest from 1 lemon

The Best Ever Blueberry Muffins: 2 cups fresh blueberries, 1 1/8 cups plus 1 tsp sugar, 1 Tbsp water, 2 1/2 cups unbleached all-purpose flour, 2 1/2 tsp baking powder, 1 tsp table salt, 2 large eggs, 4 Tbsp unsalted butter, melted and cooled slightly, ¼ cup vegetable oil, 1 cup buttermilk, 2 tsp vanilla extract. topping - 1/3 cup sugar, 1½ tsp finely grated zest from 1 lemon

Lemon blueberry quickbread recipe --- Yummmy!!! Kind of like what we used to have at school! This stuff rocked!

Lemon Blueberry Bread

Lemon blueberry quickbread recipe --- Yummmy!!! Kind of like what we used to have at school! This stuff rocked!

French Toast Breakfast Muffins

French Toast Breakfast Muffins

Also recipe for TWICE BAKED POTATOES French Toast Breakfast Muffins. These are amazing! Taste exactly like French toast! Made with skim milk and light butter was only 121 calories a muffin if you make

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