Mix up a large batch of up our whole grain artisan bread recipe, store it in the refrigerator, and when you need to bake a fresh loaf you'll have the dough all ready to go. Originally published as Mother Earth News, Breads Recipe, Artisan Breads, Grains Artisan, Bread Recipes, Grains Breads, Healthy Breads, Master Recipe, Real Food
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All In One Pot No-Knead Artisan Bread recipe. Mixed, Risen and Baked in One Pot! The only work you do is stirring the dough ingredients together in the pot! Add in whatever you like. I mixed in bulgur wheat, lemon zest, scallions and garlic for a Tabbouleh Salad Bread!
How to make bread in five minutes a day? The secret is homemade stored dough, mixed and refrigerated for up to two weeks. You’ve made enough dough for many loaves, so you can take a piece from the fridge whenever you need it. Mix once, bake many…