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This dish is casual enough for a family dinner and elegant enough to serve to company. To keep the fillets from sticking to the pan, cook them with the skin side of the fish down. Some of the skin may stick to the pan a bit, but you can use a spatula to slide the fillets right off the pan without tearing them.

Salmon with Brown Sugar & Mustard Glaze... this recipe has been tried & tested and is truly to die for!!

Salmon with Brown Sugar and Mustard Glaze Recipe. If you don't like salmon, substitute eight 6-ounce striped bass or halibut fillets.

Pecan-crusted salmon w/honey mustard glaze