Also on these boards
Mini apple pies - can't wait to try these and see how well they freeze, so I can treat myself to a little indulgence every now and then without the whole pie staring me in the face LOL!
Individual apple pies!! Update: 6/13/13 - these were a big hit. I used canned apple pie filling (instead of fresh apples) in an attempt to reduce the prep time...it made them a little too juicy. When I make them again I think I will either take the apples out of the comstock or use fresh apples but overall they were good.
Mini Apple Pies. Cut 8 cups Apples into 1/2 in bits, mix with 12 tbsp flour, 1 1/2 cups sugar, 4 heaping tsp cinnamon, and 1/4-1/2 tsp nutmeg. Cut chiled NOT frozen pie crust, fill pan, place slice of butter ontop. Cover with left over dough, brush w/ melted butter & bake at 400 for 18-22 min.
apple pie in an apple INGREDENTS: For Each Medium Apple 1 tbsp sugar, 1/2 tbsp all purpose flour, 1/4 tsp powdered cinnamon Sweet Pie Dough 1/2 cup all purpose flour, 1/2 cup whole wheat flour, 1/2 cup corn starch,100g cold butter, 1 egg, 1/4 tsp salt, 1/4 tsp baking powder Bake at 370°F (190°C) in a baking pan lined with parchment paper until they are tender and the dough is lightly golden (about 40 minutes).