1 box white cake, 12 oz 7 up, 1 box strawberry Jello, Cool whip & fresh strawberries. Combine cake mix with diet 7 up, bake as labeled on box, then cool. Poke holes in cake with fork. Mix sugar free Jello with 1 cup hot water, stir until dissolved then add 1 cup cold water - pour over cake. Refrigerate for a couple hours. Spread fat free Cool Whip over cake and top with fresh strawberries.
The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes a tasty filling in crepes or on waffles along with some fruit...way less sugar too..
Ingredients:1 cup of salted butter 3 teaspoons of vanilla 4 cups of icing sugar 4-5 tbsp cream Instructions Whip that butter, with a paddle beater if you have it, if not, don’t worry. Add in the icing sugar* make sure it’s fresh!* Add in the cream. Not milk, cream. I used 4 tablespoons for my preference, you adjust to what you want. Stiffer icing = less cream. Whippier icing = more cream. Vanilla…. I used 3 tsp. Then keep mixing until fluffy and thoroughly combined.