Visit site
  • Sheri Rogers

    fish recipes | Recipe: Ginger and Cilantro Baked Tilapia Recipes from The Kitchn ...

  • Claire V

    Ginger and Cilantro Baked Tilapia serves 2 1 pound domestically farmed tilapia fillets Kosher salt and freshly ground pepper 3 garlic cloves, peeled and smashed 1 inch fresh ginger, grated, about 1 tablespoon 1 jalapeño pepper, roughly chopped (optional) 1/3 cup roughly chopped cilantro leaves 1/4 cup white wine 2 tablespoons soy sauce 1 teaspoon sesame oil Scallions, chopped for garnish Extra cilantro, to garnish Heat the oven to 475°F. Pat the fish dry, season lightly with salt and pepper, and lay in a 9x9-inch or 8x8-inch ceramic or glass baking dish. Put the garlic, grated ginger, chopped jalapeño, and cilantro in a small food processor with the white wine, soy sauce, and sesame oil. Whir until blended. (Alternately, you can finely chop or mash the aromatics in a mortar and pestle, then whisk together with the liquid ingredients.) Pour the sauce over the fish, rubbing it in a little. Bake for 8 to 10 minutes, or until the fish flakes easily and is cooked through. It will be very moist and even a little gelatinous, still. Serve immediately over brown rice or orzo, garnished with the additional scallions and cilantro. ANOTHER PINNER WROTE: Ginger and Cilantro Baked Tilapia--This is still, by far, hands down, THE BEST thing I have found on Pinterest. Period. It's mind blowing in its flavorfulness!

  • Debora Richter

    Ginger and Cilantro Baked Tilapia recipe includes 1 tsp sesame oil, white wine & soy sauce

Related Pins

This zucchini ribbon salad looks healthy and very yummy...I like how the veggie is grilled for extra flavor

Another pinner wrote: "Ginger and Cilantro Baked Tilapia. This is still, by far, hands down, THE BEST thing I have found on Pinterest. Period. It's mind blowing! I have it at least once a week."

Recipe: Ginger and Cilantro Baked Tilapia Recipes from The Kitchen Have done it this way and have also poached it with this recipe plus a little chicken broth. Makes more of a sauce. Barb

RECIPE: Ginger and Cilantro Baked Tilapia on.thekitc.hn/rxflrA

A Thai inspired curry dish, these steamed clams are amazing! The broth is made up of red curry, coconut milk, fresh ginger, and garlic.

Tilapia w a Small Kick ¼ c oil, 3 garlic, 1 tsp paprika, 1 tsp ginger, 1 tsp pepper, 1 tsp dried mustard, 1 tsp chili powder, 1 pinch cayenne pepper, 4 tilapia filets 1. Preheat 400 2. In bowl combine oil, garlic & seasonings 3. Dip ea filet & place on sheet 4. Pour remaining seasoning over the filets 5. Bake 10 -12 minutes until fish flakes easily.

DIRECTIONS: "better-than-takeout chicken fried rice. homemade! no yucky msg. and its easy" REVIEW: I personally didn't use chicken in this but it was sure tasty. Go a little lighter on the soy sauce and it is to die for. So easy to make and so delicious to eat!!!

Ginger and Cilantro Baked Tilapia--This is still, by far, hands down, THE BEST thing I have found on Pinterest. Period. It's mind blowing in its flavorfulness! I have it at least once a week. TRY IT!