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ADOBO: 4 chiles güajillo {mirasol cuando esta fresco, sino lo encuentran pueden usar chile ancho o una cucharadita de pimienta de cayena}. 2 dientes de ajo grandes. 20 ml. de vinagre de piña o manzana. 5-10 grs. de pasta de achiote*. 1 pizca de comino. 10 pimientas negras. Sal de mar en grano al gusto.

Tacos de Papa (Potato Tacos) If you all have never heard of these, they are the best tacos dorados ever and cheap to make. My favorite!!!

Tacos al Pastor 4 chiles güajillo, 2 dientes de ajo grandes, 20 ml. de vinagre de piña o manzana, 5-10 grs. de pasta de achiote, 1 pizca de comino, 10 pimientas negras, Sal al gusto. 1/2 kilo de pierna de cerdo en filetes muy finos {pueden usar lomo}, 250 grs. de tocino {la receta original lleva lardo}, Una piña pequeña cortada en trozos,Cebolla en rodajas finas al gusto. Adobo.

Gorditas de Chicharron: these are what real "gorditas" look like (not the fake Taco Bell stuff). Made from Maseca, fried or cooked on a grill, fill them up with whatever you like and make them chubby. Hence the name! My favorite is filled with carnitas at El Mercadito in East L.A. But my mom makes the best!

El "trompo" es la forma en que se acomoda la carne adobada para hacer tacos "al pastor".

Tacos - Street food in Mexico - Explore the World with Travel Nerd Nici, one Country at a Time. TravelNerdNici.com

epic fish tacos. thanks, Stefanie Lawson, for pointing me to these great recipes.

Tacos al Pastor / Rústica

Chorizo & Potato Tacos, love the contrast of the blue corn tortilla against the vibrant veggies, a feast for the eyes! #tailgating #fastfood