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Asparagus Gratin with Parmesan and Monterey Jack Cheese | Brie Novack's Empower Network Blog #asparagusgratin #recipes #empowernetwork #brienovack #blogging
Asparagus Gratin ~ asparagus baked with olive oil, sea salt, and parmesan cheese
Side dish Asparagus baked with olive oil, sea salt, and Parmesan cheese.
Asparagus Gratin: Asparagus w/ Olive Oil, Sea Salt & Parmesan Cheese
Asparagus baked with olive oil, sea salt, and parmesan cheese (Apron Appeal)
Asparagus Gratin - delicious! Needs more of the asparagus water in step 2. Will up it to 1.5 or 2 cups next time. Possibly top with bread crumbs before going under broiler.
i love asparagus! i can't wait to try this one :)
Asparagus Gratin--AMAZING; officially my favorite way to cook asparagus!
Asparagus Gratin-SKIP the butter/flour combo and use 2 Tbsp Heavy Cream to make this low carb :)
Asparagus Gratin (roast at 400 for 10 minutes, top with the au gratin sauce and cheese and broil it for 5 more minutes. )
Asparagus Gratin: Replace butter with I Can't Believe It's Not Butter/Olive Oil Spray and fat-free/low-fat Parmesan---no flour.
Asparagus baked with olive oil, sea salt, and Parmesan cheese.
Apron Appeal: Asparagus Gratin
Apron Appeal-Asparagus Gratin
Apron Appeal: Asparagus Gratin - recipe calls for flour, but an all purpose GF flour should work too