Dreyer’s Mini Ice Cream Cakes: The best part about these delicious mini ice cream cakes? Everybody gets their own! The second best part? They’re easy to make! Just spread a layer of Chocolate ice cream in a small pan and top with crumbled cookies and a layer of Chocolate chip ice cream, re-freeze, and use fun-shaped cookie cutters to dish out individual cakes!
Here's a tip: When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving.