Shredded Buffalo chicken - one packet ranch dressing, half bottle franks red hot, four chicken breasts, two Tbsps butter. Mix Dressing and hot sauce together and pour over chicken. Cook on low for six hours or high for four. With 30 minutes left shred chicken in pot and add two Tbsps butter. Eat on/with anything! On toasted buns, in a quesadilla, lettuce wraps, etc.
Party Roast Beef Sandwiches - CRAZY good! We are totally addicted to these sandwiches!! Hawaiian rolls, roast beef, white american cheese, topped with butter, brown sugar, horseradish sauce, worcestershire sauce and poppy seeds. These things go fast! I always double the recipe. They are also good reheated!
EASY TERIYAKI CHICKEN PINEAPPLE BOATS The recipe instructs to discard the pineapple or eat it later, but I would add the pineapple to the chicken while cooking, and if it ends up being too soupy, add cornstarch.
Seriously! This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts. By making slits in the chicken breasts (Hasselback) and stuffing them with tasty things like spinach and goat cheese, you’ll get a hit of savory cheesy goodness in every bite! Spinach + Creamy Goat Cheese Hasselback Chicken-... Read More »
Hawaiian chicken in crock pot. 4-6 Frozen Boneless Chicken Breasts 1 Bottle of BBQ Sauce 1 20oz can of Pineapple Chunks, drained directions: Place the frozen chicken breasts in the crock-pot, Add entire bottle of BBQ sauce, covering the chicken, Add drained can of Pineapple Chunks on top, Cover and cook: 2-3 hours on HIGH or 4-6 hours on LOW