Summer Fruit Sangria In a pitcher/lg.bowl, combine 6 c fruit (mango, pineapple, cantaloupe, apricot, etc), sliced /cut into pieces, 1/4 c thinly sliced peeled fresh ginger, 1 to 1/2 c fresh basil or mint leaves, & 1/2 c orange-flavored liqueur. Mash gently with back of wooden spoon until basil is bruised and fruit releases juices. Add 750ml bottle chilled dry white wine Sauvignon Blanc / Pinot Grigio, & 3 Tbsp. fresh lemon juice. Stir & combine. Chill 1 hr, up to 1 day. Add ice before serving.
Christmas Sangria 1 bottle white wine 25 oz. sparkling cranberry juice 1 apple, thinly sliced 1/2 cup fresh cranberries 1 sprig rosemary (more for garnish, optional) Combine all ingredients in a large pitcher and refrigerate for one hour or until ready to use.