Golden Plum & Sage: 1 1/2 oz pisco 1 oz dry sparkling wine 3/4 oz honey syrup (2 parts honey to 1 part water) 1/2 oz lemon juice small pinch of salt 1 dash peach bitters (optional) half of a golden plum (also known as Mirabelle plum) 5 sage leaves (2 for garnish)
3/4 cup whiskey (recommended: Jack Daniel’s Tennessee Whiskey) 1/2 cup freshly squeezed lemon juice (4 lemons) 1/2 cup freshly squeezed lime juice (4 limes) 2/3 cup sugar syrup Ice cubes Maraschino cherries
Soda Jerk ½ cup agave nectar ½ cup warm water ½ vanilla bean, split lengthwise Ice 2 ounces tequila, preferably Partida Blanco ½ ounce lime juice ½ ounce passion fruit purée (see Perfect Purée for a source) ½ ounce egg white ¼ ounce Campari 1 twelve-ounce can cream soda Lime zest 1. In a glass jar with a tight-fitting lid, combine the agave nectar with the water and stir to dissolve. Add the vanilla bean, cover and refrigerate at least 24 hours. Strain before using.