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4-5 boneless chicken breasts, 1 can each of corn and black beans (drained), jar of salsa, lime juice and zest, black pepper. Add cream cheese in last 30 minutes. Serve over rice.

Crockpot Pulled Pork:1 large Vidalia onion, sliced thin. 2 tablespoons brown sugar. 1 tablespoon paprika 2 teaspoon kosher salt. ½ teaspoon freshly ground black pepper. 1 (4-6 lb) boneless pork butt or shoulder. ¾ cup cider vinegar 4 teaspoons Worcestershire sauce 1 ½ teaspoons crushed red pepper flakes. 1 ½ teaspoons sugar.. ½ teaspoons dry mustard. ½ teaspoon garlic salt. ¼ teaspoon cayenne pepper. www.mybakingaddic...

Pulled pork sandwiches on homemade buns, with roasted root vegetables - Carnets parisiens

Super simple Pork Roast Recipe from ~ Let your slow cooker do all the work!

Root beer pulled pork in the Crock Pot. My crock pot pulled pork is amazing but I'm thinking this would be even more so.

Root beer pulled pork sandwiches: +++++ Great taste; this is the first pulled pork recipe that I have succeeded at, so I'm pretty stoked. I added a couple cloves of minced garlic, a little bit of butter and two different types of BBQ sauce just to add some flavor, but I loved how sweet this was. Maybe I'll try some brown sugar next time.

pulled pork in the crock pot, going in tonight for dinner for tomorrow and alot to freeze for back to work!!!

Easy Crock Pot Pulled Pork: Are you looking for a fool proof recipe for pulled pork? This is our go-to crock pot pork, pulled to perfection!

Another pinner said: Holy Fall comfort food wonderfulness! This was such an easy meal, and it was packed with warm goodness of BBQ pork and sweet potato! I used skinless boneless pork chops, since that's what I had on hand, and is a little healthier. It just came out a little more like chopped BBQ instead. I will absolutely make this again. (Pulled Pork Stuffed Sweet Potato)

14 Mouth Watering Ways To Make Pulled Pork :: This is such a tasty meal and ingredients can vary from just a few simple items to over ten (mainly spices) depending on the recipe. Whether you cook the pork slowly in the oven or in the crockpot, it’s pretty much a hands-free dish that’s ideal for busy days and casual dining…yet still manages to impress every time (leftovers will not last long!).