: ))))))) The secret to Cuban "cafecito," is the finely ground, dark roasted coffee beans used in the brew. Use a spoon to stir up the first few drops of coffee with the sugar in the pot to create a sweet, frothy foam – called "espumita." This will rise to the top when you pour the coffee in the cup.
This Chocolate Malt Milkshake recipe with crushed candy on top is a decadent addition to any get-together! Try this dessert drink with Town House Sea Salt Pretzel Thins for a delicious combination of sweet and salty.