See how simple it is to infuse vinegar with a subtle violet sweetness and a purple flush of color. Wild violet infused vinegar can be used to make delicious salad dressing for spring vegetables and as a marinade for meats or grilled vegetables.
Fermented Sriracha: Ingredients ― hot red cherry peppers; garlic; sea salt; maple sugar; white vinegar. Instructions ― Place sliced chiles and crushed garlic in a bowl. Sprinkle with salt; stir; cover; let set at room temperature for a week; stir once or twice daily. Once chiles are fermented, drain; place in a food processor; add sugar and vinegar; process. Fill jar(s); refrigerate. This sriracha is hot, sour, and salty; keep in mind when using. #Sriracha