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Guidelines For Making Herb Vinegar

The following are the guidelines that i have perfected over the last 18 years of teaching and making herb-flavored vinegar.

Wild Violet Vinegar Infusion

See how simple it is to infuse vinegar with a subtle violet sweetness and a purple flush of color. Wild violet infused vinegar can be used to make delicious salad dressing for spring vegetables and as a marinade for meats or grilled vegetables.

http://frugallivingsite.com/frugal-living-recipe-sweet-pickled-cherries/ A recipe to preserve cherries for you and your family to enjoy all through the year.

Fermented Sriracha: Ingredients ― hot red cherry peppers; garlic; sea salt; maple sugar; white vinegar. Instructions ― Place sliced chiles and crushed garlic in a bowl. Sprinkle with salt; stir; cover; let set at room temperature for a week; stir once or twice daily. Once chiles are fermented, drain; place in a food processor; add sugar and vinegar; process. Fill jar(s); refrigerate. This sriracha is hot, sour, and salty; keep in mind when using. #Sriracha

DIY Fruit Flavored Vinegar- Think Ahead Handmade Gift Ideas Series

How to make fruit flavored vinegar using berries or soft fleshed fruit like strawberries, peaches & cherries. Perfect for foodie Christmas gifts.